Sprouted for Freshness.
Packed with Goodness.
Better Greens
Grown locally in Waihi Beach. Harvested to order.
Delivered fresh to your door.
About Better Greens
We’re a small Waihi Beach grower dedicated to pure, sustainable food. Every tray is sown, harvested, and packed by hand — so you get the freshest, most flavourful greens possible.
Small Greens. Big Impact
The Better Greens Collection
Broccoli Shoots
Mild & Nutty. Crunchy shoots packed with flavour and nutrients. Great for smoothies and stir-fries.
Available in 70g.
Sunflower Shoots
Nutty & Crunchy. Adds texture and flavour to salads or bowls. Loaded with protein and vitamin E.
Available in 70g.
Super Mix
A Little Bit of Everything. A vibrant mix of shoots for variety, flavour, and colour. Ideal for everyday meals.
Available in 70g, 150g and 200g.
What our customers say about Better Greens
“Love the Super Mix blend. So many yummy different microgreens to dress up my meals every night. Even my kids love snacking on them."
Kelly M., Whangamata
"Super fresh. Love using the Super Mix as my salad base."
Mandy C., Waihi Beach
"The weekly delivery option means I don't need to think about trying to find them at the supermarket."
Hamish J., Waihi Beach
So Many Ways to Enjoy Better Greens
Add a fresh crunch to salads, top your toast or smoothie bowl, or finish your dinner like a chef — our microgreens make every meal look and taste better.
Or try these green recipes:
Microgreen Pesto
Microgreens: Sunflower or pea shoots
Ingredients: Garlic, nuts (pine or walnuts), olive oil, Parmesan
Instructions: Blend until smooth. Toss with pasta, drizzle over roasted vegetables, or swirl into risotto for a burst of fresh, herbaceous flavour.
Microgreen Smoothie Boost
Microgreens: Kale, broccoli, or pea shoots
Ingredients: Banana, frozen berries, almond milk, chia seeds
Instructions: Blend until creamy. Finish with a few whole microgreens on top for visual impact and extra nutrients.
Microgreen‑Infused Brownies
Ingredients:
1 avocado (ripe)
1 cup microgreens of your choice (e.g., sunflower, pea shoots)
2 eggs
½ cup almond flour
⅓ cup coconut or brown sugar
⅓ cup pure maple syrup
3 Tbsp butter (softened) or coconut oil
1 tsp vanilla extract
½ cup cocoa powder
1 tsp baking soda
½ tsp salt
½ cup chocolate chips
Instructions:
Pre‑heat the oven to 180 °C.
Grease a 20cm×20cm baking dish.
Place all ingredients into a food processor (or blender) and blend until smooth.
Pour the mixture into the dish and bake for ~30 minutes (or until a toothpick comes out clean).
Let cool, then cut into squares and serve.
Love Your Better Greens?
Never run out of fresh microgreens again!
Start your weekly or fortnightly subscription today and enjoy peak freshness delivered straight to your door.
